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Results 1 - 10 of 17 for day before breakfast casseroles

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Tear up bread and place into greased 9"x13" pan. Brown and drain sausage. Spoon sausage over bread. Sprinkle with cheese. Add salt, pepper and ...

Spray 8 x 12 inch pan with nonstick spray. Brown sausage and drain. Mix eggs, milk and mustard in blender. Add sausage, bread and cheese. Pour in pan ...

Butter or spray ... minutes, or until knife inserted in the center comes out clean. This can be mixed a day or so ahead and refrigerate and baked later.

Grease 1 quart baking dish. Toss bread cubes and cheese in dish. Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. ...

Cook macaroni according to directions on the package, until almost tender and drain well. DO NOT OVER COOK. In 2 tablespoons of vegetable oil, saute ...

Melt butter in bottom of casserole dish. Dice bread; sprinkle over casserole dish bottom. Then, layer the sliced, cooked sausage. Whisk the eggs and ...

Remove crusts from ... overnight. Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered, at 350 degrees for 45 minutes. Serves 8 to 12.

Brown sausage, set aside. Hand beat eggs and then add milk, salt, mustard, peppers, onions, and mushrooms. Cube bread. Make sure it is dry, and add ...

Brown sausage in skillet. Drain. Mix all ingredients together and pour into an 11x7x2 inch casserole dish. Bake in a 350 F. oven for 45 minutes.

Chunk bread and place on bottom of 9 x 13 inch pan, top with sausage. Mix eggs, 2 cups milk, mustard and salt. Pour over top of sausage and bread. ...

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