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1 - 10 of 20 for day-old cornbread
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Preheat oven to 400°F. Cut day old cornbread into 1 to ... oven for another 5 to 10 minutes depending on crunchiness desired. Great with soups or salads.
Lightly grease crock pot. Crumble cornbread into mixer bowl. ... Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
Crumble cornbread and bread crumbs ... about 15 minutes. Stir onion mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
Cut up chicken. Cover with water and boil for 1 1/2 to 2 hours. Add salt and pepper to taste. Dressing: Crumble bread into roasting pan. Add poultry ...
Saute onion and ... Add to crumbled cornbread and bread that ... this up the day before and allow to ... in the refrigerator, you'll have better dressing.
Pour broth into ... salt, pepper. Crumble cornbread and tear bread ... all ingredients in pan. Cook at 400 degrees for 1 hour or until top is golden brown.
Crumble bread into mixing bowl. Add boiling broth. Cover and let set 5 minutes. Add other ingredients in order given. Pour into greased baking dish. ...
Remove giblets from turkey and reserve. Rinse turkey inside and out with cold water and drain. Sprinkle salt over the turkey and rub the turkey with ...
In a bowl, ... in butter until tender. Add the cornbread mixture and seasonings. Mix well. Cook over medium heat until lightly browned. Yield: 2 servings.
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