|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
1 - 10 of 191 for day-old bread
Put the raisins ... the loaf of bread, put it ... sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Soak raisins in ... baking dish. Put bread and/or cake cubes ... preheated 350°F oven for about 25 minutes. Serve warm with whipped cream or ice cream or plain.
34% calorie reduction ... bowl. Stir in bread cubes. Spoon mixture ... comes out clean. Makes 6 servings. * May substitute 16 packets Equal® sweetener. Equal
Cut bread into cubes. Combine ... in buttered dish at 350 degrees for 1 hour or until knife inserted comes out clean. Serve warm with vanilla ice cream.
*I use 3/4 ... pour milk over bread. Add sugar, ... 350°F for 55 minutes or until golden brown and knife inserted comes out clean. Serve with whipped cream.
In a 1 ... casserole. Stir in bread cubes, vanilla and ... although the top may appear wet. Let stand, covered, on a wire rack for 15 minutes before serving.
In large kettle, ... seasoning, sage, pepper, bread cubes and eggs; ... into a 9 x 13 inch glass baking dish and bake at 350 degrees for 30 to 45 minutes.
Put cubed bread (homestyle or homemade ... all. Bake at 375 degrees for 30 minutes. The pudding may be served plain or with milk. It is best eaten warm.
In a large ... curdled). Fold in bread cubes. Pour into ... casserole (1 hour for baking dish) or until knife inserted off-center comes out clean. Serves 8.
Preheat oven to ... set aside. Pull bread apart into small ... present the whiskey sauce separately. This is a delicious, rich and hearty dessert. Serves 8-10.
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