1 - 10 of 20 for datil pepper
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Wear gloves when handling the peppers. Cook vinegar, ... Add finely chopped datil peppers and stir. ... 10 minutes. Cool, place in jars and refrigerate.
In food processor, shred peppers, onion and ... sticking. Put into hot, sterile jars and seal. Yields: about 12-13 pints (good with seafood or any other meats).
Remove seeds from bell pepper and grind peppers ... minutes, then cool 5 minutes. Skim and pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
Cut cheese and ... Put 1/2 teaspoon datil pepper jelly in center. ... 350 degrees for 10 minutes. Yield: 2-3 dozen. Can be frozen before or after baking.
Use mullet that ... add mullet, onion, datil pepper (cut up fine), ... You can use any left over fish that is flakey (sheepshead, etc.) instead of mullet.
Put pears, onions, peppers through a food processor; coarse ground. Add other ingredients. Bring to a boil and cook for 30 minutes. Makes 16 pints.
Cut salt pork ... quart water, salt, pepper, thyme and datil peppers. Cook on ... for additional 1/2 hour. For best flavor chill overnight. Reheat and eat.
Pick over crab carefully to remove any shell or cartilage. Set aside. Combine all other ingredients except oil. Gently fold in crab meat. Pat into ...
Clean gopher meat ... celery and bell pepper to salt pork ... cups water and datil peppers and salt ... continuously until brown, being careful not to burn it.
In a 4 ... onion and bell pepper until bacon is ... shouldn't need stirring after this) and continue cooking on low for about an hour or until rice is tender.
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