|by Louise Pickford|
Less functional than breakfast and more informal than lunch, brunch brings you the best of both worlds.
Results 1 - 10 of 20 for datil pepper
Result Page: 1
Remove seeds from bell pepper and grind peppers ... minutes, then cool 5 minutes. Skim and pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
Wear gloves when handling the peppers. Cook vinegar, ... Add finely chopped datil peppers and stir. ... 10 minutes. Cool, place in jars and refrigerate.
In food processor, shred peppers, onion and ... sticking. Put into hot, sterile jars and seal. Yields: about 12-13 pints (good with seafood or any other meats).
Cut cheese and ... Put 1/2 teaspoon datil pepper jelly in center. ... 350 degrees for 10 minutes. Yield: 2-3 dozen. Can be frozen before or after baking.
Wash greens, trim ... and salt and pepper to taste. Bring ... liquor. Sprinkle with datil pepper vinegar. Place ... temperature for 1 week before using.
Grind conch the ... onion, celery and pepper. Saute on ... chowder will spoil. Saute with olive oil if you wish instead of bacon. Approximately 3 quarts.
Lightly brown onion and bell pepper in a little ... seasonings. Cook 1/2 hour then add rice and stir until it boils. Lower temperature and simmer about 1 hour.
Mix eggs and ... Mix flour, salt, pepper and garlic salt ... cups chicken stock, datil pepper and salt ... and thicken with flour mixture. Serve over rice.
Clean mullet - ... white, then golden brown - add sauce of own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Saute onion and bell pepper in bacon grease; ... nearly done, add shrimp on top of rice, as shrimp turns pink lift rice with fork, mix shrimp into pilau.
Result Page: 1
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