- 1. DATIL PEPPER SAUCE
- Wear gloves when handling the peppers. Cook vinegar, onions ... blend. Add finely chopped datil peppers and stir. Let ... place in jars and refrigerate.
Ingredients: 5 (catsup .. vinegar ...)
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- 2. DATIL PEPPER JELLY
- Remove seeds from bell pepper and grind peppers in ... make twelve 1/2 pint jars.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
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- 3. HOT DATIL PEPPER RELISH
- In food processor, shred peppers, onion and garlic. ... seafood or any other meats).
Ingredients: 9 (catsup .. garlic .. onions .. peppers .. salt .. sugar ...)
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- 4. BAR-B-QUE MULLET
- Clean mullet - cut ... own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Ingredients: 7 (juice .. mullet .. sauce ...)
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- 5. BOILED MULLET
- Scale mullet - cut ... Add onions (lots), celery, datil pepper according to size of ... mullet from water - eat.
Ingredients: 8 (carrots .. celery .. lemons .. onions .. peppers ...)
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- 6. CHICKEN PILAU
- Lightly brown onion and bell pepper in a little oil. ... and simmer about 1 hour.
Ingredients: 12 (parsley .. rice .. sauce .. thyme .. tomatoes ...)
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- 7. COLLARD GREENS
- Wash greens, trim stems ... wine and salt and pepper to taste. Bring to ... pot liquor. Sprinkle with datil pepper vinegar. Place washed ... for 1 week before using.
Ingredients: 11 (greens .. hocks .. peppers .. sauce .. vinegar ...)
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- 8. CONCH CHOWDER
- Grind conch the day ... diced onion, celery and pepper. Saute on high ... of bacon. Approximately 3 quarts.
Ingredients: 17 (bacon .. celery .. juice .. leaf .. limes .. onion ...)
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- 9. DEVILED CRABS
- Pick over crab carefully to remove any shell or cartilage. Set aside. Combine all other ingredients except oil. Gently fold in crab meat. Pat into ...
Ingredients: 9 (crumbs .. ground .. meat .. salt ...)
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- 10. GOPHER STEW
- Clean gopher meat well ... onions, celery and bell pepper to salt pork grease ... 10 cups water and datil peppers and salt and ... careful not to burn it.
Ingredients: 13 (cubes .. flour .. tomatoes .. whole ...)
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