|by Marion Cunningham|
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, an...
1 - 10 of 38 for date roll candy
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In a heavy ... to a soft ball, testing in water. Add dates, stirring often, and cook until hard ball stage. Add nuts and vanilla. Beat until very stiff.
Cook together sugar, dates and milk until ... will mold well. Roll into a long ... 2 inches in diameter and let stand 24 hours. Cut into slices to serve.
Place milk and ... degrees). Add halved dates. Stir and ... become firm. Pour on wet cloth. Roll into a loaf and cut when cold. About 30 (1/4 inch) pieces.
Cook sugar and ... Add vanilla and dates. Cook until ... until creamy. Add nuts and form into rolls on wax paper. Place in refrigerator. Slice when cold.
Cook to soft ... 234 degrees (except dates and nuts). Add ... cook a little while longer, beat until creamy. Roll in 1/2 cup chopped pecans, in wet cloth.
Mix 2 cups ... Add 1 cup dates. Cook to ... Shape into long roll and wrap in waxed paper or damp ... stand until cold. Remove cloth and cut into slices.
Boil milk and ... heat and add dates. Return to ... be too hard to beat. Roll in damp cloth and leave until cold and hard. Slice thin or thick as desired.
Cook together sugar, dates, milk until ... powdered sugar and knead until it will mold well. Roll into a long cylinder about 1 inch in diameter and refrigerate.
Cook until a ... cup chopped pecans and 1 teaspoon vanilla. Beat until hard enough to roll in a damp towel. Cool thoroughly in towel and slice when needed.
Bring to soft ... heat. Add: Stir until dissolved. Add: Pour onto damp tea towel or wax paper. Form into a roll. Place in refrigerator until firm. Slice.
Result Page: 1
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