|by Marlena Speiler|
Offering more than 40 recipes organized by season, this book ensures you can select the perfect dish all year round.
Results 1 - 10 of 465 for date roll
Blend Eagle brand milk and water. Combine crumbs, dates and nuts. Add ... Form into a roll and cover with ... hours. Slice and serve with whipped cream.
Heat oven to ... small saucepan, combine dates, sugar, water ... If necessary, cut rolls with knife to ... smooth; drizzle over warm rolls. Makes 10 rolls.
Mix all ingredients well. Roll in graham cracker ... recipe when I was in boarding high school in Albuquerque. Our family has this date roll every Christmas.
1. Combine all ... Form into a roll. 3. Cover with ... chill in refrigerator overnight. 4. Slice and serve with whipped cream and a maraschino cherries.
For filling cook ... following: Mix and roll out and spread like a jelly roll with date mixture. Make two rolls. Bake at 350 degrees until slightly browned.
Cook together sugar, dates, milk until ... powdered sugar and knead until it will mold well. Roll into a long cylinder about 1 inch in diameter and refrigerate.
Cream butter and ... chill in refrigerator. Roll 1/8 inch thick ... inch strips. Stuff dates with nuts. Fold ... confectioners' sugar. Will keep for several weeks.
Cut up dates, large marshmallows ... cup crumbs to roll in. Squeeze all ... serve with Cool Whip on top. Best if not cut for 12 hours. Keep in refrigerator.
Beat together 2 ... in 1 cup sifted powdered sugar. Then fold in 1 cup chopped dates. If you desire you may glaze the finished roll with melted chocolate.
Put dates, nuts, shortening ... half full. Bake at 350 degrees for about 1 hour. (If large fruit juice cans are used, increase baking time to 1 1/2 hours.)
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