|Salmon: A Cookbook|
|by Diane Morgan|
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has travele...
Results 1 - 10 of 175 for date pudding
Prepare pudding and add flavoring. Set aside. Mix dates, lemon juice ... cup of water. Follow same directions. Use individual glasses or sherbet dishes.
Sift and measure ... flour mixture. Cut dates into small pieces. ... Cut slightly warmed pudding into squares. Pour ... topping and maraschino cherries.
PUDDING: In medium ... water over chopped dates, add shortening ... vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
To prepare syrup, ... dish. To prepare pudding, mix flour, ... 375 degrees for 45 minutes. Serve warm. (NOTE: Batter will spread, dates settle on bottom.)
Add: 1 1/2 c. all-purpose flour Dash of salt to taste 1/2 c. nuts Put in loaf pan. Bake at 350 degrees for 30 to 40 minutes. Combine all ingredients ...
Mix sugar with ... Cook in double boiler until thick and creamy. Stir constantly. Add dates and vanilla. Beat well and cool slightly. Add nuts and cream.
Put dates, sugar and ... bowl and add boiling water with soda. Let cool a bit and add the nuts, flour and vanilla. Bake at 350 degrees for 35-40 minutes.
Pour boiling water over dates and soda; let ... the ingredients. Bake at 350 degrees for 30 minutes. Cut in squares and serve warm with vanilla ice cream.
Add baking soda to dates and cover with ... frosting, without removing pudding from pan. Boil mixture slowly for about 15 minutes and pour over hot pudding.
Mix dry ingredients ... butter that has been creamed. Add date mixture. Steam at 350 degrees for 1 1/2 hours. Cook over slow heat, stirring until thickened.
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