|WILD GAME CUISINE|
|by George Politis|
Included in this beautiful volume are 70 full-color photographs, accompanying recipes such as roast guinea fowl with apples, breasts of wild duck ...
1 - 10 of 175 for date pudding
Sift and measure ... flour mixture. Cut dates into small pieces. ... Cut slightly warmed pudding into squares. Pour ... topping and maraschino cherries.
To prepare syrup, ... dish. To prepare pudding, mix flour, ... 375 degrees for 45 minutes. Serve warm. (NOTE: Batter will spread, dates settle on bottom.)
PUDDING: In medium ... water over chopped dates, add shortening ... vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
Prepare pudding and add flavoring. Set aside. Mix dates, lemon juice ... cup of water. Follow same directions. Use individual glasses or sherbet dishes.
Add: 1 1/2 c. all-purpose flour Dash of salt to taste 1/2 c. nuts Put in loaf pan. Bake at 350 degrees for 30 to 40 minutes. Combine all ingredients ...
Put dates, sugar and ... bowl and add boiling water with soda. Let cool a bit and add the nuts, flour and vanilla. Bake at 350 degrees for 35-40 minutes.
Add baking soda to dates and cover with ... frosting, without removing pudding from pan. Boil mixture slowly for about 15 minutes and pour over hot pudding.
Mix dry ingredients ... butter that has been creamed. Add date mixture. Steam at 350 degrees for 1 1/2 hours. Cook over slow heat, stirring until thickened.
Mix sugar with ... Cook in double boiler until thick and creamy. Stir constantly. Add dates and vanilla. Beat well and cool slightly. Add nuts and cream.
Pour boiling water over dates and soda; let ... the ingredients. Bake at 350 degrees for 30 minutes. Cut in squares and serve warm with vanilla ice cream.
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