|Great Pies & Tarts|
|by CAROLE WALTER|
Carole Walter makes it easy for even beginners to create delicious pies and tarts.
Tip: Try nut tart for more results.
Results 1 - 10 of 22 for date nut tart
Result Page: 1
Beat sugar and ... and salt. Add dates, nuts and vanilla. Fold ... oven for 20 minutes. Top with whipped cream or ice cream. (Tarts will not be very thick.)
Cream sugar and ... ingredients. Add apples, nuts and coconut and ... hours. Mix all together and cook until the bubbles burst. Cool and spread on cake.
Cream sugar and ... ingredients. Add apples, nuts and coconut. Add dates which have been ... and cooked until bubbles burst and cooled to room temperature.
Beat eggs well; ... Stir in apples, dates and nuts. Turn into ... servings) Hint: Glaze cake while hot with apple juice concentrate for an extra moist treat.
Cream shortening and sugar and egg; set aside. Sift flour, soda, and salt. Add to cream mixture and stir in fruit. Put in greased pan (11 1/2 x 7 x 1 ...
Beat eggs, add ... or water. Line tart tins with uncooked pastry, place a teaspoon of mixture in each and bake in hot oven, 450 degrees for 9 to 10 minutes.
Mix ingredients for cake. Roll pie crust; cut with fruit juice glass. Place 1 teaspoon mixture on crust. Bake in 350°F oven until brown, about 10 ...
Preheat oven to ... boiling water over dates and baking soda; ... ingredients. Add pecan nuts last. Pour into ... and pour over tart while it's still ... cream or Cool Whip.
In medium bowl beat egg light. Add flour, cinnamon, vanilla, brown sugar, salt and baking soda. Mix well. Fold in apples, raisins and walnuts. Turn ...
Beat eggs only ... and fruit or nuts. Pour into pastry lined tart shells. Bake in ... heat to 350 degrees and bake for 20 minutes until filling is firm.
Result Page: 1
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