|by Roxanne Klein|
Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables.
1 - 10 of 34 for date nut pinwheel cookies
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Cook 10 minutes ... thick. Spread with date and nut filling. Roll up ... 12 minutes at 350 degrees. Makes three 15 inch rolls and about 8 dozen cookies.
Cream sugar and ... several hours. Combine dates, sugar, and ... and stir in nuts; set aside ... pitted dates are better than those purchased already chopped.
Cream the butter and brown sugar; add eggs. Sift together the flour, salt, and soda. Mix creamed ingredients and sifted ingredients with hand. Divide ...
Beat butter, brown ... container. Mix all together and simmer for 5 minutes, stirring often. Stir in nuts. Cool. NOTE: The dough may be made a day before.
Cream butter, sugars, ... cup finely chopped nuts (walnuts or pecans); ... greased sheet. Bake 8 to 10 minutes at 400 degrees. Store in air tight container.
Before you make ... jelly roll. When date mix is cooled, ... Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Cream butter. Add ... Bring cut up dates to boil with ... stirring often, add nuts and cool. Halve ... bake. Bake at 375 degrees for 10 minutes. 6 dozen.
Cook and boil ... rectangle. Spread cooled date filling to edges ... Wrap in waxed paper. Chill. Slice 1/4 inch thick. Bake at 400 degrees for 10 minutes.
To make date filling combine dates, ... Cool thoroughly. Add nuts. Mix together ... can be frozen and taken out as needed. It is easy to slice when frozen.
Cream butter (butter) ... to roll. Cut date in pieces, bring ... stirring often, add nuts. Cool. Half ... moderate 370 degree oven for about 10 minutes.
Result Page: 1
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