|The Belarusian Cookbook|
|by Alexander Bely|
This cookbook is a fascinating exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine.
Results 1 - 10 of 678 for date nut cookies
In a mixing ... mixture. Finally, add dates, pecans and ... flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
Cream butters and ... and salt. Stir in nuts and dates. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Makes 50 cookies.
Heat oven to ... Place 1/2 teaspoon date mixture on dough. ... slowly. Stir in nuts after thickened. If ... tablespoons lemon juice and 1/2 teaspoon cinnamon.
Cream shortening, sugar, ... flour; add to dates and pecans and ... Drop on greased cookie sheet. Bake at 375 degrees for 10-15 minutes. Makes 3-4 dozen.
Add salt to ... stiff. Fold in nuts, dates and vanilla extract. ... slow oven (300 degrees) 30 minutes. Let cool a few minutes and gently remove from foil.
Combine dates, 1/2 cup ... thoroughly. Stir in nuts and date mixture. ... to 12 months. Cookies are better if ... Flavor is better and cookies are softer.
Combine dates, sugar and ... 10 minutes. Add nut meats. Cream shortening, ... log. Refrigerate or slice and bake. Bake at 350 degrees for 12 to 15 minutes.
Filling: Grind dates and nuts. Add sugar ... up like a jelly roll. Wrap in wax paper and chill overnight. Slice and bake for 12-15 minutes at 375 degrees.
Cream shortening and ... Add dry ingredients and mix. Add dates and nuts. Mix well. Drop by rounded teaspoonsful onto cookie sheet. Bake at 350 degrees.
In large pan, ... eggs, sugar and dates. Cook 5 ... stir in vanilla, Rice Krispies and walnuts. Roll into small balls; roll in coconut. Keep refrigerated.
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