|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 473 for date nut bread
Preheat oven to 350F degrees. Combine dates, boiling water ... has cooled. Add nuts, sugar, egg, ... Pour into a greased 9x5" loaf pan. Bake 50-55 minutes.
Preheat oven to 350°F. Soak dates and walnuts in ... completely. Wrap in foil. Store overnight before serving. May be frozen. Serve with cream cheese spread.
Finely cut the dates (or purchase finely ... cool. Combine chopped nuts, brown sugar, ... floured loaf pan. Bake in a preheated 350°F oven for one hour.
Prepare bread mix according to ... water. Fold in nuts. Bake in ... 1/2 tablespoons kahlua until smooth. Drizzle on top of warm bread. This freezes well.
Sift together: Add: (The apricots, dates and nuts can be put ... chopper, putting nuts through last to clean other ingredients out of chopper). Combine:
Pour hot water over dates. Add soda ... ingredients, gradually stir into date mixture. Add vanilla and nuts. Pour into loaf pan. ... hour at 350 degrees.
Place nuts and dates in mixing bowl ... Add oil and vanilla; mix again. Turn batter into greased and floured bread loaf pan. Bake 1 hour at 350 degrees.
Pour boiling water over dates and soda. Set ... the mixture. Add nuts. Bake for 1 hour in bread pan at 350 ... half full. These make nice gifts for people.
Beat eggs and ... salt, baking powder and soda. Stir in nut meats and dates. Bake at 350 degrees for 1 hour. Texture and flavor improves after 12 hours.
Using a fork, mix walnuts, dates, baking soda ... minutes, remove to wire rack to finish cooling. Wrap in foil. Store overnight before serving. Can be frozen.
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