|Twelve Months of Monastery Soups|
|by Victor D'Avila-Latourrette|
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups...
1 - 10 of 30 for date molasses cookies
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Blend well. Pour ... same as Sugar Cookies. Makes 4 ... minutes. Sprinkle with confectioners' sugar. When cool cut into 1 1/2 inch squares. Makes 3 dozen.
Make into balls and press down on greased cookie sheet. Bake at 350°F for 10 to 15 minutes.
Soak raisins in hot water. Cream butter and sugar; add eggs; mix the dry ingredients, sprinkle over the raisins and nuts and combine the mixtures, ...
Pit and chop dates, raisins, figs, ... seeds. Add enough molasses and 1 cup bran to shape into balls and roll in coconut and sunflower seeds. Makes 2 dozen.
Mix shortening, sugar and molasses; cream until ... dry ingredients. Mix dates lightly. Drop mixture ... little space between cookies. Bake at ... Bake just until set!
Mix sugar and molasses. Add shortening ... Watch carefully. Make date filling by combining ... and water. Put cookies together with date filling while warm.
Cream shortening, sugars, eggs, and molasses. Stir together ... rolled oats and raisins, etc. Oven at 400 degrees. Bake 10 minutes on greased cookie sheet.
In a large ... and sugar. Add molasses, egg and ... walnuts, raisins and dates. Chill for ... until smooth. Frost cookies. (*To sour ... Yield: 5 to 6 dozen.
Combine oil, honey and molasses. Add eggs, ... Add raisins or dates, walnuts, salt, ... cookie sheet. Bake at 350 degrees for ten minutes. Watch closely.
Cream butter, sugar and molasses. Add unbeaten eggs, then nuts, dates and raisins. Add ... Drop by spoonfuls onto greased cookie sheet. Bake 10-15 minutes.
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