Results 1 - 10 of 38 for date macaroon

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Combine 1 cup ... cup finely cut dates or figs, 1/2 ... greased cookie sheet. Bake at 350°F. for 15 minutes. or until golden brown. Remove at once from sheet.

Heat oven to ... milk. Fold in dates and walnuts. Drop ... sheets. Bake at 350 degrees for 12 to 15 minutes or until light golden brown. 4 1/2 dozen cookies.

In a small ... Fold in coconut, dates and almonds. Drop ... to 12 minutes or until lightly browned. Remove from baking sheet and cool. Makes 48 cookies.

Heat oven to ... milk. Fold in dates and walnuts. Drop ... Bake at 350 degrees for 12 to 15 minutes or until light golden brown. Makes 4 1/2 dozen cookies.

Beat egg whites until stiff and dry. Add remaining ingredients in order given. Drop by teaspoonfuls onto well oiled baking sheet. Bake at 325 degrees ...

Mix dry ingredients and extract. Add stiffly beaten egg whites. Spoon into buttered pie pan. Bake at 350 degrees for 30 minutes. Makes one 9 inch ...

Beat egg whites until stiff and add remaining ingredients. Drop by teaspoonfuls onto well greased cookie sheet. Bake at 325 degrees until light ...

Fold all ingredients into beaten whites until well mixed. Place mixture in greased (no butter) 9 inch pie plate. Bake at 350 degrees for 30 minutes. ...

Whip cream with ... Then fold in macaroons, nuts and dates. Pack in ... crumbs. Freeze until firm. Do not stir. Let stand 5 - 10 minutes before serving.

Mix dates, nuts, rum and brandy and let soak for 20 minutes. Add macaroon mix and mix well. Form into balls and roll in sugar or coconut. Keep refrigerated.

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