|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 45 for date loaf candy
Result Page: 1
Cook sugar and ... Add pecans and dates. Stir well ... Beat until dates become pulpy. Pour mixture over a wet cloth. Roll and let stand until cool; slice.
Boil sugar, milk, ... 230 degrees. Add dates and cook 5 ... a bit and add vanilla and nuts. Beat until it thickens. Roll into small loaf. Cool and slice.
Cook sugar, salt, ... Add butter and dates. Cook to ... little more. Add vanilla and nuts. Roll in wet cloth. When set, about 3 to 4 hours, slice in pieces.
Cook sugar, milk, dates and butter to ... the refrigerator. Best to leave overnight. When ready to eat just slice off a slice about 1/3 to 1/2 inch thick.
Cook milk, sugar, ... soft ball. Add dates, continue cooking ... stir in nut meats and coconut. Beat until firm, then roll in damp cloth, slice when cool.
Use a candy thermometer. It is ... get the nuts, dates, and coconut ... use 2 cups pecans, 1 cup walnuts, 1 cup sliced almonds; extra nuts are optional.
Mix sugar, milk ... minutes and add dates. Cook and ... until creamy. Pour candy on a wet ... been wrung almost dry. Knead into a loaf. Slice as wanted.
Cook sugar, milk ... small box of dates, finely cut; ... water. Add pecans. Beat until it begins to harden. Pour on a damp cloth and roll. Slice when cool.
Combine milk and ... ball stage. Add dates. Mix well ... cloth. Form into loaf and put in ... and set. Roll in powdered sugar and wax paper for storing.
Mix sugar, syrup and milk thoroughly. Add dates after mixture reaches ... and beat until creamy. Pour on a damp cloth and roll when cool. cut as desired.
Result Page: 1
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