1 - 10 of 195 for date loaf
Have eggs at ... slowly. Add milk, dates and vanilla or ... whites gently into mixture so as not to deflate. Bake at 325°F for 60 minutes or until done.
Line a 9x5x3-inch loaf pan with wax ... the paper. Chop dates finely. In a ... bread. Turn out on wire rack to cool completely before slicing. 16 Servings.
Cook sugar and ... stage. Add chopped dates and continue cooking ... minutes then beat until it thickens. Form in a roll in damp cloth. Chill and slice.
Sift flour, sugar, ... over nuts and dates. Mix well. Beat eggs and pour over and mix. Press firmly into loaf pan. Bake slowly, 300-325 degrees for 1 1/2 hours.
Mix well and ... Add 1 pound dates, chopped fine. ... awhile or removed and rolled in plastic wrap then in foil wrap to keep it moist. Improves with age.
Boil sugar, milk, ... 230 degrees. Add dates and cook 5 ... a bit and add vanilla and nuts. Beat until it thickens. Roll into small loaf. Cool and slice.
Bring sugar and ... Add butter then dates. Cook until ... into cold wet towel which has been wrung out and shape into a loaf loaf. Slice into 24 candies.
Cook milk, sugar, ... soft ball. Add dates, continue cooking ... stir in nut meats and coconut. Beat until firm, then roll in damp cloth, slice when cool.
Cook sugar, milk ... small box of dates, finely cut; ... water. Add pecans. Beat until it begins to harden. Pour on a damp cloth and roll. Slice when cool.
Cook sugar and ... it boils. Add dates. Cook until ... a wet cloth. Make a long roll. Let harden and slice. Dip each piece in powdered sugar, if desired.
top of page