|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 195 for date loaf
Line a 9x5x3-inch loaf pan with wax ... the paper. Chop dates finely. In a ... bread. Turn out on wire rack to cool completely before slicing. 16 Servings.
Have eggs at ... slowly. Add milk, dates and vanilla or ... whites gently into mixture so as not to deflate. Bake at 325°F for 60 minutes or until done.
Beat together the ... greased and floured loaf pan (9x5x3-inches) and ... enjoy this chewy date-nut loaf as ... something delicious. Makes a 3-pound loaf.
Cream butter and ... mix well. Add dates, cherries and ... greased 9x5x3 inch loaf pan. Bake in ... fruitcake--improves after standing overnight. Freezes well.
Pour boiling water over dates and baking soda; ... Bake in greased loaf pan at 350 ... nuts and 1/4 cup flake coconut and spread on top of the loaf cake.
Mix sugar, milk ... to boil. Add dates. Cook until ... vanilla. Beat until stiff. Roll in damp cloth and cool. Place in refrigerator and slice for serving.
Cream well butter and sugar. Add dates and baking soda. ... Pour into 2 loaf pans that have ... 350 degrees for 1 hour. Cool, then pour brandy over loaves.
Cook milk, sugar and dates to a soft ... turn onto a damp cloth. Shape into a roll 2 inches in diameter. Let roll stand until firm, then cut into slices.
Sprinkle soda over cut dates. Pour boiling ... nuts, date mixture, and sifted flour. Turn into greased pan and bake in slow oven (300 degrees) one hour.
Mix sugar, milk ... thermometer). Add chopped dates and cook until ... wrap in cloth and chill. Sprinkle powdered sugar onto roll, cut into 1/2 inch slices.
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