1 - 10 of 60 for date desserts

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Reserve 1/4 cup ... a saucepan combine dates, water and ... Sprinkle with reserved crumbs; top with walnut halves. Chill overnight. Cut in squares. Serves 8.

Blend Oreos in ... 13 pan. Mix dates with water. Cook ... and set aside until cool. Add nuts. Spread in pan. Put Cool Whip on top and swirl with crumbs.

Simmer dates gently with small ... together well; make into a roll. Roll in more cracker crumbs. Chill well in waxed paper. Slice and serve with whipped cream.

Remove cores from ... apple with the dates. Wrap each ... foil and top each apple with bananas and coconut, leaving foil open. Bake for 5 minutes longer.

Crush Oreos; set ... In saucepan put dates and water and ... Spread over cookie crumbs. Top with Cool Whip. Sprinkle top with remaining crumbs. Refrigerate.

Beat cream cheese ... ingredients and blend well. Fluff Cool Whip and fold into mixture. Chill in large bowl or individual dessert dish. Top with cherries.

Cut up dates. Roll graham ... all the above ingredients together. Make into a roll then roll it in graham cracker crumbs. Cool. Serve with whipped cream.

Mix first 5 ingredients together and put in pan. Then add water, brown sugar and butter and pour over above batter. Bake at 350 degrees for 30 to 40 ...

1. Dissolve yeast ... 1/2 of the Date Filling over each ... Mix 2 cups confectioners' sugar, 1 teaspoon vanilla and about 2 tablespoons milk until smooth.

Mix Eagle Brand milk and dates. Refrigerate overnight. Grease cookie sheet. Spread mixture on Ritz crackers and bake at 350 degrees for about 10 minutes.

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