|Sweet Pies and Tarts (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for sweet pies and tarts aimed at both the beginner, and the more experienced cook.
1 - 10 of 40 for date crumble
Result Page: 1
Cook until thick; ... inch pan. Spread date mixture over mixture ... down and bake about 20 minutes in 350 degree oven until lightly browned around edges.
In a medium saucepan combine dates, white sugar ... remaining oat mixture over dates, do not press. Bake at 300 degrees for 30 minutes or until golden. Cool.
Mix dates, milk, butter, ... inch pan. Spread date mixture over the oatmeal mixture. Top with remaining oatmeal mixture. Bake at 375 degrees for 25 minutes.
Combine the crumb portion of the date bar mix and ... fork, cool and crumble. Prepare date ... hours. Top each serving with a walnut or pecan half. Serves 8.
Combine the crumb portion of the date bar mix and ... fork, cool and crumble. Prepare date ... Chill several hours. Top each serving with half a walnut.
Bring to boil. Mix 1 1/2 tablespoons corn starch with enough cold water to form a paste. Add to mixture while stirring - let cool. Cover 9 x 13 ...
Mix dry ingredients and butter. Work with hands into crumbs. Pack half of mixture into bottom of 8 x 11 baking pan. Boil ingredients for filling ...
Combine all ingredients ... cold (just cool) crumble up by stirring ... for a week or 10 days. Use less sugar if you don't like foods exceptionally sweet.
Mix the above together and add bacon, dates and dressing at the end, just before serving.
Whip cream with ... macaroons, nuts and dates. Pack in ... with macaroon crumbs. Freeze until firm. Do not stir. Let stand 5 - 10 minutes before serving.
Result Page: 1
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