|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut macaroon for more results.
1 - 10 of 12 for date coconut macaroon
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Combine 1 cup thin flaked coconut, 1/2 cup finely cut dates or figs, 1/2 ... at 350°F. for 15 minutes. or until golden brown. Remove at once from sheet.
Mix dates, nuts, rum and brandy and let soak for 20 minutes. Add macaroon mix and mix well. Form into balls and roll in sugar or coconut. Keep refrigerated.
Mix thoroughly and drop by spoonfuls on greased cookie sheet. Bake until just a light golden brown and remove from pan to cool on wax paper.
Blend water and dates until smooth. Mix ... until lightly browned. Makes about 24. 1/2 c. honey with 1/4 c. water may be substituted for dates and water.
Heat oven to ... bowl, combine flour, coconut and salt; mix ... milk. Fold in dates and walnuts. Drop ... light golden brown. Makes 4 1/2 dozen cookies.
Heat oven to ... bowl, combine flour, coconut and salt; mix ... milk. Fold in dates and walnuts. Drop ... until light golden brown. 4 1/2 dozen cookies.
Combine ingredients in order given. Let stand at least 10 to 12 minutes. Drop onto well greased and floured cookie sheet. Bake 13 to 15 minutes at ...
Combine coconut, dates or figs, sugar, ... for 15 minutes or until golden brown. Remove at once from baking sheet to cool. Makes about 1 1/2 dozen cookies
Combine coconut, dates or figs, walnuts, ... degree oven for 15 minutes or until golden brown. Remove at once from baking sheet. Makes about 1 1/2 dozen.
In a small ... form. Fold in coconut, dates and almonds. Drop ... minutes or until lightly browned. Remove from baking sheet and cool. Makes 48 cookies.
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