1 - 10 of 185 for date candy
Note! Important that ... ball stage. Add dates and vanilla; blend. ... Refrigerate until hard. When hard, cut into slices and enjoy! Thank you mom. . Watkins
Cook first 2 ... soft ball. Add dates; boil for ... Stir well. Drop onto wax paper to form a roll, then sprinkle with powdered sugar. Chill before slicing.
In a heavy ... Add cherries and dates. Continue to ... amount of the candy is dropped into ... wrapped in the cloth, refrigerate until firm enough to slice.
Combine milk and ... ball stage. Add dates. Mix well ... loaf and put in refrigerator to cool and set. Roll in powdered sugar and wax paper for storing.
Cook sugar and ... 15 minutes. Add dates; bring to ... into a damp cloth and shape into a roll. Let set several hours until firm. Slice into thin slices.
Cook to soft ... 234 degrees (except dates and nuts). Add ... cook a little while longer, beat until creamy. Roll in 1/2 cup chopped pecans, in wet cloth.
Boil sugar and ... ball stage. Add dates and cook until ... into roll and refrigerate. Slice to serve. (Use powdered sugar to keep from sticking to hands.)
Grind dates and raisins in ... chopped nuts. Knead with hands and form into a roll. Roll in coconut. Wrap in waxed paper and chill well. Cut into slices.
Mix sugar, milk ... minutes and add dates. Cook and ... until creamy. Pour candy on a wet ... been wrung almost dry. Knead into a loaf. Slice as wanted.
Boil together to ... over 1 pound dates and 1 cup nutmeats. ... hard. Pour in greased pan, cut in squares. This is one of Grandma Byler's candy recipes.
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