|D'artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
Results 1 - 10 of 535 for date bars
Soak dates in boiling water ... 13x9x2 inch pan. Bake 35 to 40 minutes. Sprinkle with confectioners' sugar. Cut into rectangles while still warm. Makes 12.
Cream honey and ... flour, baking soda, dates and rolled oats. ... buttered baking pan. Bake at 350 degrees for 30 to 40 minutes. Cool and cut into squares.
In medium saucepan, ... ginger, water and dates. Bring to ... 375 degrees F for 20 - 30 minutes or until golden brown. Cool and cut into apple date bars.
Help yourself to this luxuriously moist, old-fashioned date bar, accented with ... of bowl often, until light and fluffy (1 to 2 minutes). Yields 4 dozen.
24% calorie reduction ... recipe. Combine water, dates, prunes and ... rack. Cut into bars. Makes 24 ... May substitute 24 packets Equal® sweetener. Equal
Combine filling ingredients in saucepan. Cook over low heat, stirring occasionally until thick and smooth. Cream butter with brown sugar and salt. ...
Put sugar and ... minute then add dates and butter. Cook ... and nuts. Cool, roll into balls with hands, the size of a large marble, then roll in coconut.
Combine first 4 ... Add chopped nuts and dates. Turn into greased jelly roll pan (large). Bake in 350 degree oven for 30 minutes. Cut into bars while warm.
Measure sifted flour, ... blended. Fold in dates. Spread in ... moderate 350 degree oven for 25 to 30 minutes or until golden brown, cool and cut in bars.
Put dates and water in ... done, cut into bars approximately 1/2" x 2", after cooling about 20 minutes. When still slightly warm, roll in powdered sugar.
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