- 1. MISO SOUP
- Rinse seaweed well to soften and remove sand. Empty Dashi-No-Moto into water. Add onion, ... baby clams for extra flavor.
Ingredients: 6 (dashi-no-moto .. miso .. pieces ...)
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- 2. MISO SOUP
- Prepare wakame as directed on package. Cut into 1/2 to 1 inch lengths. Prepare broth, add soy sauce and salt. Bring to a boil. Add wakame, bring to a ...
Ingredients: 7 (salt .. sauce ...)
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- 3. PORK TOFU
- 1. Heat oil in ... minutes. Add vegetables and dashi-no-moto. Stir and when ... Add green onions and serve.
Ingredients: 13 (dashi-no-moto .. inch .. oil .. salt .. shoyu .. sugar ...)
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- 4. SHIRO AE
- Drain tofu to remove ... 'aku'. Drain. Season with 'dashi', sugar and soy ... substituted for carrot and hijiki.)
Ingredients: 8 (carrot .. miso .. sesame .. strip .. sugar .. tofu ...)
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- 5. TERUKO'S ORIENTAL ROAST BEEF
- Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of garlic in ...
Ingredients: 7 (end .. roast .. sauce ...)
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