|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
1 - 10 of 95 for dark rye bread
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Combine ingredients, mix ... loaf of round bread by cutting large ... serve. Suggestion: Cube center removed from loaf, use for dipping with toothpicks.
In a large ... 1 1/2 cups rye flour, whole-wheat flour, ... minutes, until bottom sound hollow when tapped. This non- sweet bread is a favorite in Scandinavia.
In a small ... the yeast mixture, rye flour and anise ... into 3 loaves. Let rise (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
Place white flour, ... minutes. Stir in rye flour enough to ... tops lightly with oil, cover and let rise for 1 hour. Bake at 400 degrees for 25 minutes.
Mix the following ... pound round loaf dark rye at a bakery. ... inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.
In large mixer ... hand, stir in rye flour to make ... 400 degrees oven for 25-30 minutes or until done. Remove from pans to wire racks to cool. 2 loaves.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Drain and finely chop black olives. Mix all ingredients together. Hollow out loaf of bread. Fill bread with dip. Use pieces of bread for dipping.
Combine 2 cups ... minute. Stir in rye flour and optional ... or into French bread pans, greased. Cover ... minutes for rolls. Remove from pan. Cool on rack.
Mix all ingredients together; chill. Scoop out bread; cut into chunks. Serve dip in cavity of bread. Use pieces of bread to dip.
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