|Traditional Breads For Your Breadmaker|
|by Karen Saunders|
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks,...
Tip: Try russian rye bread for more results.
Results 1 - 8 of 8 for dark russian rye bread
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. Serve cold.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... at 350 degrees for 1 to 1 1/2 hours.
Lightly grease a ... 350 degrees. Bake breads 40 minutes. Combine ... glazed and loaves sound hollow when tapped. Remove from pans and allow to cool on racks.
Preparation and baking ... of white and rye flour while kneading. ... minutes. When done, bread sounds hollow when ... immediately and cool on a wire rack.
Combine rye and white flour. ... As soon as bread is baked, brush ... bread to oven for 3 minutes until glaze sets. Remove from pans and cool on wire rack.
Combine rye and white flours. ... As soon as bread is baked, brush ... bake 2 or 43 minutes until glaze is set. Remove from pans and cool on wire racks.
In a large, ... Add 1 cup rye flour, bran cereal, ... all purpose or bread flour. Beat at ... on bottom. Remove from pans. Cool on racks. Makes 2 loaves.
Combine rye and white flours. ... As soon as bread has finished baking, ... bake 2 to 3 minutes more to set glaze. Turn out of pans to cool on wire racks.
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