|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn syrup substitute for more results.
1 - 8 of 8 for dark corn syrup substitute
Combine sugars, syrup and milk; bring ... smooth, add nuts and mix thoroughly. Turn out on buttered platter or drop by tablespoon on wax paper (be very quick).
Drain yams. Mash ... dish. Make a syrup by melting butter and stirring in corn syrup and brown ... syrup over yam patties. Bake 30 minutes at 350 degrees.
Combine first four ingredients and beat with electric mixer until light and fluffy. Add remaining ingredients, stirring well. Let rise once. While it ...
Place popped corn in large roasting ... sugar and corn syrup and boil exactly ... paper or cut up paper bag to cool. Peanuts may be mixed in with syrup.
In medium bowl stir together peach puree, corn syrup, lemon juice, ... used instead of ham. Kabobs may be grilled over hot coals for an outdoor cookout.
Preheat oven to ... of salt (optional), corn syrup and melted butter, ... until knife inserted halfway between outside and center of filling comes out clean.
Preheat oven to ... 1/4 cup egg substitute. Mix together ... chopped nuts. Return to oven and bake for 30 to 35 minutes until filling is set. Cut into bars.
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