1 - 10 of 31 for dark chocolate wafer cookies
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1. Line 12 ... quart saucepan, stir chocolate and corn syrup ... mixture. Stir in cookies and nuts. Spoon ... covered in freezer up to 1 month. Makes 12.
Crust: Combine all ... filling. Filling: Melt chocolate and butterscotch chips ... for at least 6 hours. Garnish with chocolate leaves and whipped cream.
Line a 12 ... quart saucepan stir chocolate and corn syrup ... mixture. Stir in cookies and nuts. Spoon ... desired in freezer up to 1 month. Serves 12.
Line 12 (2 ... 3-quart saucepan, stir chocolate and corn syrup ... mixture. Stir in cookies and nuts. Spoon ... Microwave 1 to 1 1/2 minutes, stir until smooth.
In a blender ... cup with sandwich cookies, 3/4 cup with wafer cookies) until smooth. ... whirl 1 pkg. dark chocolate wafer cookies to ... pressed, about 20 minutes.
For Crust: Preheat ... For Filling: Melt chocolate until smooth. Cool ... and stir until smooth. Cool to room temperature. Pour over top and sides of cake.
Preheat oven to ... raspberries. Pour into chocolate crust. Bake for ... vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Combine cookie crumbs, ... Stir in melted chocolate and 1/3 cup ... Spread over cheesecake while glaze is warm. Yield: enough for 1 (9 inch) cheesecake.
Crush cookies in blender or ... several hours or overnight. Decorate with chocolate cookie crumbs or shaved chocolate. Dip pan in hot water before slicing.
Preheat oven to ... Stir in melted chocolate and sour cream. ... powdered sugar, water and vanilla extract. Stir until smooth. Spread over chilled cheesecake.
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