- 1. IRISH CREAM MOCHA CHEESECAKE
- Combine crumbs and sugar ... Beat until smooth. Add chocolate syrup and liqueur; mix ... over crumb mixture. Freeze, covered, for 6 hours. ... spoke fashion. Yield: 12 servings.
Ingredients: 11 (coffee .. cream .. crumbs .. milk .. sticks .. sugar ...)
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- 2. CHOCOLATE COVERED COCONUT CREAMS
- Combine above ingredients. Press ... Over hot water, melt chocolate bar and spread over ... toothpick. Melt in double boiler.
Ingredients: 11 (bar .. chips .. potatoes .. salt .. sugar .. vanilla ...)
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- 3. CHOCOLATE COVERED RAISINS
- Combine chocolate morsels and corn syrup ... Yield: about 5 1/2 dozen.
Ingredients: 5 (extract .. morsels .. raisins .. sugar .. syrup)
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- 4. CHOCOLATE COVERED RAISINS
- Heat chocolate in a glass bowl ... unto wax paper. Let cool.
Ingredients: 3 (raisins ...)
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- 5. CHOCOLATE COVERED CHERRIES
- First, drain cherries and ... Refrigerate 15 minutes. Melt chocolate as per package directions ... each divinity cherry into chocolate.
Ingredients: 10 (frothy .. melts .. salt .. sugar .. syrup .. vanilla ...)
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- 6. CHOCOLATE COVERED CHERRIES
- Step 1: Make a chocolate shell in each cavity ... minutes to chill then unmold.
Ingredients: 5 (cherries .. fondant .. juice .. mold ...)
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- 7. BON BON CHOCOLATE COVERED CHERRIES
- Mix this all together. Form this dough around cherries. After dipping, roll cherries in 1 pound walnuts that are chopped fine.
Ingredients: 4 (milk .. sugar ...)
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- 8. CHOCOLATE COVERED CARAMELS
- Combine first 4 ingredients ... smaller and dip into chocolate melted with paraffin. Place on wax paper to cool.
Ingredients: 9 (bars .. cream .. pecans .. sugar .. syrup .. vanilla ...)
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- 9. CHOCOLATE FILBERT CLUSTERS
- An easy solution for chocolate cravings are these delicious clusters of toasted filberts covered with coffee accented dark chocolate. The big bars ... container in a cool place.
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- 10. WHITE AND DARK CHOCOLATE MOUSSE CAKE
- In a large bowl ... water melt the bittersweet chocolate, stirring occasionally, and ... but thoroughly. Pour the dark chocolate mousse into a ... and chill the cake, covered loosely with parchment or ... the cake to a platter.
Ingredients: 10 (cornstarch .. cream .. milk .. sugar .. vanilla ...)
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