|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
1 - 10 of 151 for dark brown sugar bread
Combine eggs with ... vanilla extract. Soak bread in mixture for ... with enough Cinnamon Sugar to lightly coat. ... baking pan. Sprinkle brown sugar evenly across ... a pat of butter.
Preheat oven to ... eggs, corn syrup, brown sugar and oil until ... wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
Preheat oven to ... cooled. Add nuts, sugar, egg, butter ... mixture. Stir just until well mixed. Pour into a greased 9x5" loaf pan. Bake 50-55 minutes.
Combine dry ingredients, ... Break up any brown sugar (or use turbinado ... while still warm. Soda bread doesn't keep well and is best the day it is made.
Soak raisin with ... bowl tear sliced bread, in separate ... cup of water, brown, granulated sugar, eggs, cinnamon, ... Great with vanilla ice cream!!!
About 1 1/2 ... serving: Cut buttered bread slices into 1/2 ... boiler top. Spread brown sugar evenly in top. ... pudding into dessert bowls; spoon sauce over.
In large bowl ... dissolve yeast and brown sugar in water. Let ... all purpose or bread flour. Beat at ... on racks. Makes 2 free form or regular loaves.
In a large, heavy saucepan, stir granulated sugar over medium high ... dissolve yeast and brown sugar in 1/2 ... all purpose or bread flour. Beat at ... racks. Makes 2 loaves.
For pudding: Place ... baking pan. Place bread in large bowl. ... Whisk eggs with sugar, butter, vanilla ... is deep golden brown (bread may puff ... whipped cream and serve.
In a large bowl toss together bread, apple, raisins ... add milk, granulated sugar, brown sugar and cinnamon; ... minutes or until a knife comes out clean.
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