Tip: Try beer marinade for more results.

1 - 5 of 5 for dark beer marinade

Mix all together and pour over meat.

Secure onion horizontally ... whisk together the beer, oil, vinegar, ... thoroughly with the marinade. Let the ... Transfer the steak to a platter. Serves 6.

Serve 4 to 6 Marinade: 2 to ... thyme, bay leaves, beer, oil, salt ... mushrooms, cook over high heat until the mushrooms are golden brown but still firm.

Combine beef, brown ... roasting pans, pour marinade evenly over ribs; ... sawed across the bone if small baby back ribs cannot be acquired. Yield: 8 to 16.

In a large ... to form a marinade. In a ... cold. They may be cooked ahead, covered and refrigerated, then reheated in 350 degree oven for 15 to 20 minutes.


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