|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Results 1 - 10 of 238 for dark baked beans
A great item ... carefully pick over beans, removing imperfect ... top until submerged. Bake, covered in ... Vitamin B12, 4.46mg Vitamin C, 1.70IU Vitamin D.
Wash and pick over beans carefully, removing any ... add remaining ingredients. Bake beans for 90-120 ... A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
Brown bacon, add ... in Pork 'n Beans, add remaining ... oven. Cover and bake for 1 hour ... cans of beans (don't leave out the Pork 'n beans, though).
Sauté onion and ... tender. Mix all ingredients and place in medium size crock pot. Turn on low and cook for 8-10 hours or bake in 350°F oven for 2 1/2 hours.
Boil salt pork ... Layer ingredients into bean pot, as follows: Beans, a few ... top. Cover and bake at 300 to ... tiny amount of water, but be careful!
Chop 6 slices ... or pan, add beans, barbecue sauce, ... Arrange 2 slices bacon and slices of onion on top. Bake in 250°F oven for 2 hours and 30 minutes.
Place onions in ... onion mixture to beans with crumbled bacon. Place in 3 quart casserole, bake in moderate oven, ... longer in a slow 300 degree oven.
Soak beans overnight. Rinse. Cover ... beans and mix. Bake, uncovered, at ... approximately 5 or 6 hours. Stir occasionally. Add water if they become dry.
In a deep kettle, soak the beans overnight in water ... pork on top. Bake, covered, for ... so liquid remains on top of beans all the time. Do not stir.
Cook bacon in ... minutes. Combine all beans in a 3 ... Add onion mixture and crumbled bacon; mix. Bake, uncovered, at 350 degrees for 1 hour. 12 servings.
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