|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 43 for danish sugar cookies
Result Page: 1
Cream together butter, powdered sugar, granulated sugar ... Bake at 375 degrees for 10 minutes. If doubling recipe use 1 cups shortening and 1 cup butter.
1. Sift flour, ... salt and powdered sugar in large bowl. ... in sugar.) Bake at 350 degrees for 12 minutes or less, or until brown. (Watch your baking.)
Sift dry ingredients ... Dough is soft. Shape into balls, roll in sugar and flatten with a juice glass, dipped in sugar. Bake at 305 degrees for 12 minutes.
Sift dry ingredients ... roll in granulated sugar and place 2 ... Bake at 350 degrees about 12 minutes or until delicately browned. Makes about 5 1/2 dozen.
Sift flour, soda, ... salt, and powdered sugar into large bowl ... 350 degrees about 12 minutes or until delicately brown. Yields about 6 dozen cookies.
Sift dry ingredients ... Roll in granulated sugar. Place 2 ... 12 minutes or until delicately browned. At Christmas time can be rolled in colored sugar.
Preheat oven to ... salt and powdered sugar into large bowl. ... Makes about 6 1/2 dozen 2 inch cookies. Cookies may be frosted or decorated as you desire.
Cream together butter, shortening and sugar until light and ... until lightly brown. Makes 5 dozen. Note: Can use almond extract if you don't like lemon.
Mix ingredients in order (6), add flour, salt and soda and cream of tartar which have been sifted together and then add vanilla. Let stand overnight ...
Cream sugar and shortening. Add ... other ingredients, blending well. Roll thin and cut with cookie cutter. Sprinkle tops with sugar. Bake in moderate oven.
Result Page: 1
top of page