|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
1 - 10 of 11 for danish shapes
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) Cover tightly ... oven or horseshoe shape, closing ends ... teaspoon milk and 1/4 teaspoon vanilla together until ingredients are of spreading consistency.
Dissolve yeast in ... Roll up each cake and make gashes 2/3 through. Nice shaped in crescent shape. Allow to rise and bake 350 degrees for 20-25 minutes.
Cut butter into ... to 1/8" thickness. Shape and fill as ... pretzels or "S" shapes. Fill centers ... 1 teaspoon almond extract. Mix until well blended.
Cream butter and ... With floured hands, shape dough into rounded ... little of the dough at a time, keeping remainder in refrigerator for easier handling.
Heat oven to ... mix with fork. Shape into roll with ... vanilla 1 to 2 tbsp. hot water Drizzle glaze over wreath and garnish with cherries and almond slices.
Cut 1 stick ... into a dough. Shape into a ball ... golden. Remove from oven and frost with Sugar Glaze. Blend: 1/2 tsp. vanilla Dash of salt 1-2 tbsp. milk
STEP 1: Cut ... into a ball. Shape dough into a ... Make frosting by adding first 4 ingredients and mix well. Frost. Decorate with almonds and cherries.
Dissolve yeast and ... into a crescent shape. Place on ... Can make square or roll shapes. Combine well. Cook together until thick. Add 1 teaspoon vanilla.
1. Combine pork, ... stiff enough to shape, about 1 ... is almost evaporated. Pour over cabbage on platter, top with meatballs and sprinkle with parsley.
Add milk to ... double in bulk. Shape and let rise ... thin icing and ice rolls when cooled. This dough can also be shaped and frozen before last raising.
Result Page: 1
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