|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 11 for danish shapes
Result Page: 1
Heat oven to ... mix with fork. Shape into roll with ... vanilla 1 to 2 tbsp. hot water Drizzle glaze over wreath and garnish with cherries and almond slices.
Cut 1 stick ... into a dough. Shape into a ball ... golden. Remove from oven and frost with Sugar Glaze. Blend: 1/2 tsp. vanilla Dash of salt 1-2 tbsp. milk
Cream butter and ... With floured hands, shape dough into rounded ... little of the dough at a time, keeping remainder in refrigerator for easier handling.
Cut butter into ... to 1/8" thickness. Shape and fill as ... pretzels or "S" shapes. Fill centers ... 1 teaspoon almond extract. Mix until well blended.
1. Combine pork, ... stiff enough to shape, about 1 ... is almost evaporated. Pour over cabbage on platter, top with meatballs and sprinkle with parsley.
Dissolve yeast in ... Roll up each cake and make gashes 2/3 through. Nice shaped in crescent shape. Allow to rise and bake 350 degrees for 20-25 minutes.
STEP 1: Cut ... into a ball. Shape dough into a ... Make frosting by adding first 4 ingredients and mix well. Frost. Decorate with almonds and cherries.
) Cover tightly ... oven or horseshoe shape, closing ends ... teaspoon milk and 1/4 teaspoon vanilla together until ingredients are of spreading consistency.
Dissolve yeast and ... into a crescent shape. Place on ... Can make square or roll shapes. Combine well. Cook together until thick. Add 1 teaspoon vanilla.
Add milk to ... double in bulk. Shape and let rise ... thin icing and ice rolls when cooled. This dough can also be shaped and frozen before last raising.
Result Page: 1
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