|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 50 for danish sauce
Result Page: 1
On a small ... consistency with additional water if necessary. Pour sauce over steaks and top each ... strip. Serve with additional Bleu cheese. Serves 2.
In a blender, ... potatoes and parsley sauce. Melt butter ... measurements can be increased or decreased. Add parsley and salt to taste. Serve on Danish Meatballs.
Whip cream, add sugar and grated horseradish and salt. Serve very cold.
Combine all ingredients; ... for 40 minutes. Sauce: 3/4 cup ... remaining cream. Cook until smooth. Remove from heat and add vanilla. Cool and serve. 6 servings.
Mix above as ... Cook according to directions on Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Mix all ingredients except caviar. When well mixed add caviar. Put in well oiled dish or mold. Refrigerate 6 hours. Serve on bed of lettuce and ...
In a mixing ... powder and Worcestershire sauce; blend for ... than 4 minutes. This must set for 24 hours before using. Yield: Approximately 2 1/2 cups.
Place in mixing ... powder and Worcestershire sauce. Blend 2 ... pieces and add to mixture. Must sit 24 hours before using. Makes approximately 2 1/2 cups.
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue cheese chunks, stir ...
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan reserving the ...
Result Page: 1
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