|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
1 - 10 of 50 for danish sauce
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On a small ... consistency with additional water if necessary. Pour sauce over steaks and top each ... strip. Serve with additional Bleu cheese. Serves 2.
Combine all ingredients; ... for 40 minutes. Sauce: 3/4 cup ... remaining cream. Cook until smooth. Remove from heat and add vanilla. Cool and serve. 6 servings.
Whip cream, add sugar and grated horseradish and salt. Serve very cold.
In a blender, ... potatoes and parsley sauce. Melt butter ... measurements can be increased or decreased. Add parsley and salt to taste. Serve on Danish Meatballs.
Mix above as ... Cook according to directions on Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
In a mixing ... powder and Worcestershire sauce; blend for ... than 4 minutes. This must set for 24 hours before using. Yield: Approximately 2 1/2 cups.
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue cheese chunks, stir ...
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan reserving the ...
Place in mixing ... powder and Worcestershire sauce. Blend 2 ... pieces and add to mixture. Must sit 24 hours before using. Makes approximately 2 1/2 cups.
Mix all ingredients except caviar. When well mixed add caviar. Put in well oiled dish or mold. Refrigerate 6 hours. Serve on bed of lettuce and ...
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