Tip: Try red cabbage for more results.
1 - 9 of 9 for danish red cabbage
Shred 1 head of red cabbage. In saucepan, ... without lid, stirring occasionally. Cut up hot dogs, etc., can be added during the last hour for variation.
Remove outer coarse leaves of cabbage; remove stalk ... pepper. Cover with a lid and cook until cabbage is tender. Add sugar and jelly to taste. Serves 8.
Wash head of cabbage and cut in ... butter in large kettle. Add sugar and salt. Add cabbage. Cook 15 minutes. Add rest of ingredients and simmer 2 hours.
Slice cabbage finely, about 9 ... minutes before finished. Stir in jelly and apple. This can be prepared a day in advance, then reheat in microwave. Serves 6.
Heat butter in ... vinegar, seasonings and bring to a boil and add cabbage. Cover and simmer for 45 minutes, or until tender. Use a slotted spoon to serve.
(Perfect with pork, ... dishes). Wash the cabbage under cold running ... cooled. It will keep in the refrigerator a week - just heat in oven or on stove.
Heat the bacon ... saucepan. Add the cabbage and coat it ... 1/2 hour. More juice may be added for moisture. Serve cold on pate or on meatloaf sandwiches.
Shred cabbage. Add all ... or sugar as needed. Serve warm. Freezes well. A Danish tradition on holidays. Also served at room temperature with cold cuts.
1. Combine pork, ... done. 5. Spoon cabbage onto large platter. ... evaporated. Pour over cabbage on platter, top with meatballs and sprinkle with parsley.
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