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1 - 10 of 23 for danish pastry filling

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Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.

Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.

In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... about 2 tablespoons filling down center of ... marmalade. Combine: Combine: Combine: Combine:

Cut shortening into ... Apply 1/4 can filling, top lightly ... Rise, covered, 2 - 2 1/2 hours. Bake 350 degrees, 20 minutes. Remove to racks. Cool and frost.

Peel, core, and ... Combine ingredients for pastry. On pastry ... 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.

FOR CRUST: Mix ... Roll out remaining pastry; place over ... powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.

Mix flour, sugar, ... the center. Place filling on. Sprinkle with ... whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.

In bowl, with ... onto lightly floured pastry cloth; with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... pastry. Decorate. Makes 2.

In mixing bowl, ... Spread onto 10 x 15 pan. Spoon filling on top. Roll out remainder of dough and spread over apples. Bake at 375°F for 40 minutes.

1. In bowl ... onto lightly floured pastry cloth with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... Bake 1/2 hour. Cool.

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