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1 - 10 of 23 for danish pastry filling
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Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
Beat butter and ... 1/3 cup Almond Filling down center of ... rack to cool (pastry is very fragile, ... candied cherries if desired. Yield: 2 coffee cakes.
In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... about 2 tablespoons filling down center of ... marmalade. Combine: Combine: Combine: Combine:
Cut shortening into ... Apply 1/4 can filling, top lightly ... Rise, covered, 2 - 2 1/2 hours. Bake 350 degrees, 20 minutes. Remove to racks. Cool and frost.
FOR CRUST: Mix ... Roll out remaining pastry; place over ... powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.
Mix flour, sugar, ... the center. Place filling on. Sprinkle with ... whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.
Peel, core, and ... Combine ingredients for pastry. On pastry ... 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.
1. In bowl ... onto lightly floured pastry cloth with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... Bake 1/2 hour. Cool.
In bowl, with ... onto lightly floured pastry cloth; with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... pastry. Decorate. Makes 2.
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