|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Tip: Try pastry filling for more results.
Results 1 - 10 of 24 for danish pastry filling
Result Page: 1
Sift flour into ... knives or a pastry blender until the ... of jam or filling in the center. ... pastry may be used for the pastry portion of this recipe.
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Beat butter and ... 1/3 cup Almond Filling down center of ... rack to cool (pastry is very fragile, ... candied cherries if desired. Yield: 2 coffee cakes.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... about 2 tablespoons filling down center of ... marmalade. Combine: Combine: Combine: Combine:
FOR CRUST: Mix ... Roll out remaining pastry; place over ... powdered sugar, salt, vanilla and milk together to make glaze. Spread on warm Apple Danish.
In mixing bowl, ... Spread onto 10 x 15 pan. Spoon filling on top. Roll out remainder of dough and spread over apples. Bake at 375°F for 40 minutes.
Mix flour, sugar, ... the center. Place filling on. Sprinkle with ... whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.
Peel, core, and ... Combine ingredients for pastry. On pastry ... 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.
1. In bowl ... onto lightly floured pastry cloth with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... Bake 1/2 hour. Cool.
Result Page: 1
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