|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
Tip: Try pastry almond filling for more results.
1 - 10 of 11 for danish pastry almond filling
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Beat butter and ... Spread 1/3 cup Almond Filling down center of ... rack to cool (pastry is very fragile, ... cherries if desired. Yield: 2 coffee cakes.
In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... egg white, add almond paste and confectioners' ... about 2 tablespoons filling down center of ... Combine: Combine: Combine: Combine:
In bowl, with ... onto lightly floured pastry cloth; with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... pastry. Decorate. Makes 2.
1. In bowl ... onto lightly floured pastry cloth with covered ... thirds lengthwise. Mix filling ingredients. Fill center of each ... Bake 1/2 hour. Cool.
Cut shortening into ... Apply 1/4 can filling, top lightly ... Rise, covered, 2 - 2 1/2 hours. Bake 350 degrees, 20 minutes. Remove to racks. Cool and frost.
Mix flour, sugar, ... the center. Place filling on. Sprinkle with ... Top with sliced almonds. Whip 3 ... strips. Sprinkle with sugar. Top with almonds.
Beat well 2 ... minutes. Blend with pastry blender: 1 tsp. ... hours. Roll out, fill, and let ... Bake at 350 degrees 25 to 30 minutes. Combine ingredients.
Mix yeast in ... (cut in with pastry cutter). Add milk, ... sheet). Spread with filling desired. Fold edges ... sugar and/or slivered almonds and bake 425 ... various flavors of jam.
Cut shortening into ... and beat 2 minutes. Cut pastry lengthwise add filling, replace top pastry. Frost with powdered sugar frosting and slivered almonds.
Cut butter into ... thickness. Shape and fill as desired. To shape pastries: CRESCENTS: Cut pastry in 3" triangles; ... minutes. Frost with Almond Frosting: Combine 2 ... Mix until well blended.
Result Page: 1
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