Results 1 - 10 of 27 for danish new potato

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Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan. Bring to boil. Reduce heat, gradually beat in well beaten eggs. Cook over ...

In a medium size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and simmer, partially covered, for 15 minutes or until the ...

Combine the vinegar, water, sugar, salt, pepper and mustard in a saucepan. Bring to a boil. Reduce heat. Stir in beaten eggs until mixture thickens. ...

Form into balls 1 1/2 inches in diameter. Roll the meatballs in 2/3 cup flour seasoned with 1/4 teaspoon salt and 1/16 teaspoon pepper. Brown on all ...

Drain potatoes and let cool 10 minutes. Meanwhile, heat all glaze ingredients except dill in a large heavy skillet over moderate heat, stirring 5 to ...

Peel potatoes. Using ... to hold the potato, cut slices ... taste and pour remaining melted butter over potatoes. Return to oven and bake 20 minutes longer.

Place 1/2 of potatoes in casserole. Generously salt and pepper. Add remaining potatoes. Salt and pepper lightly over top. Add cream. Bake at 350 ...

Bring first 6 ingredients to boil. Reduce heat, gradually beat in well-beaten eggs. Cook, stirring constantly, until slightly thickened, about 5 ...

Combine first 6 ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened, ...

Drop 10 unpeeled new potatoes (1 1/2 ... casserole dish, sprinkle with parsley and black pepper and bake at 375 degrees for 40 minutes or until fork tender.

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