1 - 10 of 27 for danish new potato

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Peel potatoes. Using ... to hold the potato, cut slices ... taste and pour remaining melted butter over potatoes. Return to oven and bake 20 minutes longer.

Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan. Bring to boil. Reduce heat, gradually beat in well beaten eggs. Cook over ...

Form into balls 1 1/2 inches in diameter. Roll the meatballs in 2/3 cup flour seasoned with 1/4 teaspoon salt and 1/16 teaspoon pepper. Brown on all ...

Combine the vinegar, water, sugar, salt, pepper and mustard in a saucepan. Bring to a boil. Reduce heat. Stir in beaten eggs until mixture thickens. ...

In a medium size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and simmer, partially covered, for 15 minutes or until the ...

Drain potatoes and let cool 10 minutes. Meanwhile, heat all glaze ingredients except dill in a large heavy skillet over moderate heat, stirring 5 to ...

Bring first 6 ingredients to boil. Reduce heat, gradually beat in well-beaten eggs. Cook, stirring constantly, until slightly thickened, about 5 ...

Place 1/2 of potatoes in casserole. Generously salt and pepper. Add remaining potatoes. Salt and pepper lightly over top. Add cream. Bake at 350 ...

Combine first 6 ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened, ...

Drop 10 unpeeled new potatoes (1 1/2 ... casserole dish, sprinkle with parsley and black pepper and bake at 375 degrees for 40 minutes or until fork tender.

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