1 - 10 of 27 for danish meatballs
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Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.
1. Combine pork, ... Shape into oval meatballs about 2 1/2" ... almost evaporated. Pour over cabbage on platter, top with meatballs and sprinkle with parsley.
Grind together the veal, beef and pork 4 to 5 times. Add flour, egg, milk, onion, salt and pepper. Mix well and drop with a large tablespoon into a ...
Combine all ingredients ... and pour over meatballs in casserole. Top ... cheese to cover and sprinkle top with paprika. Serves 6. Serve over noodles or rice.
Grate 2 teaspoons lemon peel. In large bowl, mix peel, pork, egg, bread crumbs, onion salt. Shape into balls. Cook until brown on all sides. Pour off ...
Combine all ingredients ... cocktail size. Remove meatballs from cookie sheet ... tablespoons sweet pickle relish. Pour over all meatballs. Serve over hot noodles.
Combine in a ... slotted spoon turn meatballs to brown evenly. ... 8-10 minutes to cook. Serve with Sweet - Sour Red Cabbage. About 3 dozen small balls.
Form into balls ... diameter. Roll the meatballs in 2/3 cup ... constantly, until medium thick. Serve meatballs and gravy with mashed potatoes. Serves 6.
In a blender, ... flour; make the meatballs about 1 to ... measurements can be increased or decreased. Add parsley and salt to taste. Serve on Danish Meatballs.
Combine the first ... until thick. Remove from heat and add sour cream. Can be made ahead and frozen. Heat meatballs and sauce separately before serving.
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