|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Tip: Try layer cake for more results.
Results 1 - 10 of 19 for danish layer cake
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Bake cake according to directions ... through and makes lines. Put aside and cool. Prepare pudding. Spread over cooled cake. Serve with Cool Whip on top.
Separate the eggs ... Butter a round cake pan 8 inches ... into 3 thin layers and sandwich with ... layers. Cover the top and sides with remaining filling.
Beat egg yolks ... in 2 greased layer cake pans at 350 ... on first and third layer, red raspberry preserves on second layer and top with whipped cream.
Bottom Layer: cut butter ... beat well. Spread dough over the bottom layer. Bake at 325 for 1 1/2 hours. Let cool, frost and sprinkle with chopped nuts.
Cut sponge cake into cubes. Put ... fresh fruit. Prepare Danish dessert as directed, ... serving, whip cream and put over the trifle and sprinkle with almonds.
Take out about ... cool slightly. Put layer of wafers in ... When ready to serve, cut in squares, top with whipped cream, and a cherry. Serves 10 to 12.
Sift flour, cocoa ... floured 9 inch cake pans, 2 inches ... completely. Cut each layer horizontally into 2 ... of cake. Press almonds into sides of cake.
Put meat in ... inch square glass cake pan or could ... cake pans, make layers of meat, salt ... or caraway bread, along with mustard and pickled beets.
Cook apples, adding ... paper. Add in layers: crumbs (4 ... Cover top and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.
Melt butter in ... light brown. Place layer of crumbs in ... for 25-30 minutes, using round shallow greased baking dish. Serves 6. A favorite on holidays.
Result Page: 1
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