|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
1 - 10 of 16 for danish cucumbers
Result Page: 1
Thinly slice cucumbers; place in ... Mix ingredients; pour over cucumbers. Cover and refrigerate 3 hours; stirring occasionally. Drain; sprinkle with dill.
Make early to marinate. Cut cucumbers into paper thin ... pepper, and 1 teaspoon salt until well mixed. Cover and refrigerate at least 3 hours before serving.
Peel a few cucumbers and slice thinly. ... dressing over the cucumbers. Sprinkle with a little white pepper and let it stand overnight. Dill sprig is optional.
In a 1-quart bowl sliced thin cucumbers. In separate bowl mix rest of ingredients thoroughly and add to fresh cucumbers.
Combine water, salt ... Drain and rinse cucumbers. Combine with remaining ingredients and pack into 1 pint jar. Cover and refrigerate. Keeps for 2 weeks.
Saute onion in ... Add soup, dill, cucumbers, and pepper. ... Pour sauce over fish. Bake at 400 degrees for 25 to 30 minutes or until fish flakes easily.
Combine the vinegar, ... dressing. Combine the potatoes, cucumbers, onions and green pepper in a large bowl. Add to this the cooked dressing and mix well.
Combine first 6 ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened, ...
Scrape out and ... Put herring, macaroni, cucumbers and mushrooms into ... 1-2 hours. If desired, whip dressing together just before serving. Serves 6-8.
Slice the cucumber in thin slices. Mix the 4 ingredients and add to the cucumber. Always use fresh vinegar solution. Do not re-use.
Result Page: 1
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