|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 10 of 38 for danish cream
Result Page: 1
Heat oven to ... small bowl, beat cream cheese, 1/2 teaspoon ... adding enough milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
For filling, mix together: cream cheese, sugar and ... Bake at 350 degrees 12-15 minutes. Drizzle warm dessert with a mixture of powdered sugar and milk
Unroll crescents onto ... seal dough. Combine cream cheese, egg, flour, ... degree oven for 30 minutes or until brown. Cool. Sprinkle with powdered sugar.
Heat oven to 350 degrees. Blend cream cheese, sugar and ... 350 degrees for 20 to 25 minutes until golden brown. Drizzle with glaze. Refrigerate leftovers.
Heat oven to ... cookie sheet. Beat cream cheese, sugar and ... 2 tbsp. hot water Drizzle glaze over wreath and garnish with cherries and almond slices.
Cover bottom of ... with rolls. Mix cream cheese, sugar, egg ... of rolls. Bake at 350°F about 30 minutes. Mix glaze ingredients and spoon over top.
Preheat oven to ... Beat 6 ounces cream cheese, 1/4 cup ... Cool. Drizzle with Creamy Glaze. Sprinkle with remaining pecans. Beat ingredients until smooth.
Heat oven to ... small bowl, beat cream cheese, 1 teaspoon ... ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
Cream together first 3 ... can of rolls on top and seal edges together. Bake 25 minutes at 375°F. Mix last 3 ingredients together and drizzle on top.
In 6 x ... Blend this with cream cheese mixture. Cover ... teaspoon of water added. Bake at 350 degrees for 30 minutes. Cool and cut into serving pieces.
Result Page: 1
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