1 - 10 of 44 for danish cookie
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Cream butter and sugar. Add syrups. Add dry ingredients and mix thoroughly. Roll out and cut into desired shapes. Bake about 20 minutes, 350 degrees ...
Sift dry ingredients into bowl, cut in shortening and butter until mixture is coarse. Stir in beaten egg and vanilla. Dough is soft. Shape into ...
Cream Crisco and sugar, add eggs, beat well, sift dry ingredients and add to first mixture. Add nuts and roll in wax paper, put in refrigerator, ...
1. Sift flour, ... apart on ungreased cookie sheet. Flatten to ... sugar.) Bake at 350 degrees for 12 minutes or less, or until brown. (Watch your baking.)
Sift dry ingredients ... apart on greased cookie sheets. Flatten to ... 350 degrees about 12 minutes or until delicately browned. Makes about 5 1/2 dozen.
Cream butter and ... by teaspoon on cookie sheet and bake ... degrees. Don't over bake. They should not be brown - only a very light brown around the edges.
Cream together butter, ... and place on cookie sheets. Press with ... degrees for 10 minutes. If doubling recipe use 1 cups shortening and 1 cup butter.
Mix butter, sugar, ... blend well. Use cookie press or chill ... at 350 degrees for 8-10 minutes, or when lightly brown around edges. Makes about 4 dozen.
Sift dry ingredients ... apart on ungreased cookie sheet. Flatten to ... minutes or until delicately browned. At Christmas time can be rolled in colored sugar.
Cream shortening and ... greased or teflon cookie sheet and flatten ... cookie press or glass bottom. Bake at 350 for 12-15 minutes. Makes about 3 dozen.
Result Page: 1
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