|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 10 of 93 for danish cake
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Place all ingredients ... minutes before removing from pan. Invert onto serving plate. Drizzle with glaze. Combine and stir until smooth. Drizzle over cake.
Beat 9 egg ... together sugar and cake flour. Fold dry ... until fluffy. Frost cake. Sprinkle with toasted coconut. Make double recipe to cover all sides.
Mix well the first three ingredients as in pie dough. Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 each. Put ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in deep bowl. Cut in shortening with pastry blender. (Mixture needs to be fine ...
Measure first cup of flour into bowl. Cut in butter. Sprinkle with 2 tablespoons water and mix with fork. Round into ball; divide in half. Pat into 2 ...
Bake at 350 ... Yeast (or 1 cake Red Star Compressed ... pound 4 ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:
Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in half. On ungreased baking sheet, pat ...
Pinch (or cut) cake into bite size ... Whip and mix. Put on cake then mix strawberries and glaze together and pour over top of cake. Cool in refrigerator.
Cream butter and sugar. Add eggs one at a time slowly. Add flour and baking powder and mix until smooth. Bake in loaf pan in a slow 325 degree oven ...
Melt butter in skillet; add bread crumbs and sugar. Mix until light brown. Place layer of crumbs in baking dish. Add alternate layers of applesauce ...
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