|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
1 - 10 of 93 for danish cake
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Place all ingredients ... minutes before removing from pan. Invert onto serving plate. Drizzle with glaze. Combine and stir until smooth. Drizzle over cake.
Beat 9 egg ... together sugar and cake flour. Fold dry ... until fluffy. Frost cake. Sprinkle with toasted coconut. Make double recipe to cover all sides.
Melt butter in skillet; add bread crumbs and sugar. Mix until light brown. Place layer of crumbs in baking dish. Add alternate layers of applesauce ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in deep bowl. Cut in shortening with pastry blender. (Mixture needs to be fine ...
Pinch (or cut) cake into bite size ... Whip and mix. Put on cake then mix strawberries and glaze together and pour over top of cake. Cool in refrigerator.
Bake at 350 ... Yeast (or 1 cake Red Star Compressed ... pound 4 ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:
Mix well the first three ingredients as in pie dough. Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 each. Put ...
Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in half. On ungreased baking sheet, pat ...
Cream butter and sugar. Add eggs one at a time slowly. Add flour and baking powder and mix until smooth. Bake in loaf pan in a slow 325 degree oven ...
Measure first cup of flour into bowl. Cut in butter. Sprinkle with 2 tablespoons water and mix with fork. Round into ball; divide in half. Pat into 2 ...
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