|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 69 for danish bread
Result Page: 1
Let stand 10 minutes. 1 tbsp. salt 4 tbsp. sugar 2 tbsp. sorgham 5-6 c. white flour Mix and knead well. Shape and place in well greased pans. Do not ...
Dissolve yeast in 1/4 cup warm milk, using large bowl. Add butter, salt, and sugar; mix well. Sift flour into bowl and add the rest of ingredients. ...
Butter 8-inch square ... Add raisins and bread cubes. Mix all ... at 325 degrees or until knife inserted in the center comes out clean. Makes 8 servings.
Mix ingredients in order. Bake in 350 degree oven for 45 minutes in greased pan.
Cream sugar and ... hour. When done, spoon melted butter on tops. Let stand a little while before removing from pans. This is a delicious Christmas bread!
Cream shortening with sugar. Add cinnamon, nutmeg, salt, and vanilla. Add eggs, molasses, flour, baking powder, nuts, and dates. Combine coffee and ...
Combine all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 minutes. Sauce: 3/4 cup sugar, 1/2 cup ...
Mix like pie crust and pat 1/4" thick on baking sheet. Bring water and butter to a boil and add flour and extract. Add eggs, one at a time. Spread ...
Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft dough. Let ...
Mix ingredients in ... in 2 small loaf pans for 45 minutes to 1 hour. Mix well. Spread on top of baked bread and put under broiler until lightly browned.
Result Page: 1
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