|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
1 - 10 of 69 for danish bread
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Let stand 10 minutes. 1 tbsp. salt 4 tbsp. sugar 2 tbsp. sorgham 5-6 c. white flour Mix and knead well. Shape and place in well greased pans. Do not ...
Cream sugar and ... hour. When done, spoon melted butter on tops. Let stand a little while before removing from pans. This is a delicious Christmas bread!
Mix ingredients in order. Bake in 350 degree oven for 45 minutes in greased pan.
Cream shortening with sugar. Add cinnamon, nutmeg, salt, and vanilla. Add eggs, molasses, flour, baking powder, nuts, and dates. Combine coffee and ...
Butter 8-inch square ... Add raisins and bread cubes. Mix all ... at 325 degrees or until knife inserted in the center comes out clean. Makes 8 servings.
Dissolve yeast in 1/4 cup warm milk, using large bowl. Add butter, salt, and sugar; mix well. Sift flour into bowl and add the rest of ingredients. ...
Combine all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 minutes. Sauce: 3/4 cup sugar, 1/2 cup ...
Mix ingredients in ... in 2 small loaf pans for 45 minutes to 1 hour. Mix well. Spread on top of baked bread and put under broiler until lightly browned.
Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft dough. Let ...
Mix like pie crust and pat 1/4" thick on baking sheet. Bring water and butter to a boil and add flour and extract. Add eggs, one at a time. Spread ...
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