|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
Results 1 - 10 of 38 for danish apple bars
Result Page: 1
Combine flour and ... flakes. Top with apples. Combine sugar ... top. Bake in 375 degree oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
Mix flour, salt, ... and cinnamon over apples and put apples ... over crust. Bake at 375 degrees for 50 to 60 minutes. While warm, glaze. Makes 24 bars.
Mix flour, salt ... 7 or 8 apples on wheaties; sprinkle ... crust with a pastry brush. Bake at 375 degrees for 45 minutes. Drizzle top with glaze while hot.
Mix left side ... and slice enough apples to cover corn ... degrees for 1 hour; while warm glaze with icing. Mix well and dribble over top of baked crust.
Mix flour, salt, ... pan. Mix the apples, sugar, and ... drizzle over hot bars. Cut into ... apple mixture. Use 3/4 cup brown sugar and 1/4 cup white sugar.
Combine flour and ... flakes; top with apple. Combine sugar ... cup sifted powdered sugar and 3 to 4 teaspoons milk. Drizzle on warm bars. Makes 3 dozen.
Cut shortening into ... Peel and slice apples and place over ... degrees for 60 minutes. While warm, frost with frosting mixture. Cut into bars. Freezes well.
Mix flour and ... cornflakes. Top with apple slices. Mix sugar ... Drizzle glaze and cut into bars. 36-42 bars 1 cup powdered sugar and 5 teaspoons milk.
Stir salt into ... flakes. Top with apples then sugar and ... brush with egg white, bake at 375 for 40 minutes. Option: While warm, drizzle with sugar glaze.
Combine flour and ... cornflakes. Top with apples. Sprinkle on ... degrees for 50 minutes. Combine 1 cup 10X sugar and 3-4 teaspoons milk. Drizzle over bars.
Result Page: 1
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