|The Regional Italian Kitchen|
|by Nika Hazelton|
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any o...
Results 1 - 7 of 7 for dandelion root
For each gallon ... yellow dock, sarsaparilla, dandelion, and spikenard roots, bruised, of ... perhaps, several dollars in doctors' bills. Dr. Chase, 1869
Scrub the roots, scraping off ... saucepan, add ground dandelion roots (one heaping ... 10 minutes; strain into cups. Lace with cream and sugar and enjoy.
Pour 1 gallon ... oranges and ginger root. Boil this ... Grandma and Grandpa for a couple of day in the summer and picking dandelions to make this wine.
Dig up the ... and trim the roots. Wash greens ... individual taste. NOTE: Dandelions are a spring ... yards and fields. It is not recommended now- a-days!
Pour 1 gallon ... oranges and ginger root. Boil this ... Grandma and Grandpa for a couple of days in the summer and picking dandelions to make this wine.
Using a trowel, dig deep under the dandelion, lift and gently pull dandelion--root, leaves and ... about ten minutes and serve with butter, salt and pepper.
Jellies can be ... of fruits, leaves, roots, or blossoms. ... FROM BLOSSOMS (violet, dandelion, clover, rose, ... skim. Pour into sterilized jars. Seal.
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