|Rustico: Regional Italian Country Cooking|
|by Micol Negrin|
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Pied...
1 - 10 of 18 for damson plums
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Wash plums, remove seeds, ... within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
Fill gallon jug 1/3 full with plums. Mix sugar ... Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.
Wash plums. Peel, quarter ... and add cinnamon. Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
Pudding: Cream shortening ... Add eggs and plum pulp. Mix well. ... stirring constantly. Add butter. Stir until blended. Serve over pudding. Serves 6-8.
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...
In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape into 1 1/2 ...
Beat eggs slightly, mix all ingredients together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly browned on ...
For the base, ... shape. Drain the fruit reserving the liquor. Carefully remove cheesecake from tin and place on serving plate. Arrange plum halves on top.
Prick Damson plums with a roasting ... cooking. Cook until soft. It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
Heat plum jelly, corn syrup, ... marinate. Place on rack in foil lined pan. Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.
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