1 - 10 of 18 for damson plums
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Fill gallon jug 1/3 full with plums. Mix sugar ... Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.
Wash plums, remove seeds, ... within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
Pudding: Cream shortening ... Add eggs and plum pulp. Mix well. ... stirring constantly. Add butter. Stir until blended. Serve over pudding. Serves 6-8.
Wash plums. Peel, quarter ... and add cinnamon. Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
For the base, ... shape. Drain the fruit reserving the liquor. Carefully remove cheesecake from tin and place on serving plate. Arrange plum halves on top.
Beat eggs slightly, mix all ingredients together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly browned on ...
In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape into 1 1/2 ...
Beat eggs very ... a layer of Damson plum jelly and cover ... or whipped cream. This can be made 24 hours in advance and put in refrigerator. Serves 10.
Wash plums in cold water. ... or stir daily until sugar dissolves. Let set for 2 1/2 months. Pour through cheesecloth into fifth or quart bobbles. Enjoy!
Prick Damson plums with a roasting ... cooking. Cook until soft. It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
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