|San Francisco A La Carte|
|by Junior League San Francisco|
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed...
Results 1 - 10 of 18 for damson plum
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Fill gallon jug 1/3 full with plums. Mix sugar ... Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.
Wash plums, remove seeds, ... within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
Wash plums. Peel, quarter ... and add cinnamon. Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
Pudding: Cream shortening ... Add eggs and plum pulp. Mix well. ... stirring constantly. Add butter. Stir until blended. Serve over pudding. Serves 6-8.
Heat plum jelly, corn syrup, ... marinate. Place on rack in foil lined pan. Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.
Beat eggs slightly, mix all ingredients together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly browned on ...
Prick Damson plums with a roasting ... cooking. Cook until soft. It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape into 1 1/2 ...
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...
For the base, ... shape. Drain the fruit reserving the liquor. Carefully remove cheesecake from tin and place on serving plate. Arrange plum halves on top.
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