- 1. DAMSON PLUM LIQUOR
- Fill gallon jug 1/3 full with plums. Mix sugar with vodka or gin; pour over plums in jug. Cover with cap. Once a week for a few weeks turn over to ...
Ingredients: 4 (jug .. sugar ...)
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- 2. DAMSON PRESERVES
- Put sugar and water ... or pits out of Damsons. Put in boiled sugar and boil until it jells and seal in hot jars.
Ingredients: 3 (qts. .. sugar ...)
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- 3. PRESERVED DAMSONS
- Prick Damson plums with a roasting ... cover with syrup and seal.
Ingredients: 3 (plums .. sugar ...)
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- 4. DAMSON LIQUEUR
- Mix all ingredients. Place in jug or decanter. Three months from date, its ripe!
Ingredients: 3 (sugar ...)
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- 5. DAMSON PIE
- Cream butter, sugar and egg yolks and then add preserves. Whip egg whites and add to mixture with 1 teaspoon of vanilla. Pour in unbaked pie shell. ...
Ingredients: 4 (eggs .. preserves .. sugar ...)
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- 6. DAMSON PIE
- Preheat oven to 350 degrees. Use 9 inch pie pan. Combine first 4 ingredients in mixer bowl. Mix in milk and vanilla. Stir in preserves. Beat egg ...
Ingredients: 8 (extract .. flour .. preserves .. sugar .. whites ...)
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- 7. DAMSON PIE
- Cream butter and sugar together. Add beaten egg yolks, preserves, and vanilla. Fold in beaten whites. Pour into pie shells. Bake at 400 degrees for ...
Ingredients: 5 (preserves .. sugar .. vanilla ...)
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- 8. DAMSON PIE
- Put all ingredients in saucepan and cook on medium heat, stirring constantly until thick. Pour into 2 baked pie shells. Top with whipped cream or ...
Ingredients: 4 (cornstarch .. damsons .. sugar ...)
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- 9. DAMSON PIE
- Beat yellows, butter, sugar and preserves together. Beat whites and add to mixture. Put in 2 pie shells and bake at 350 degrees for about 35 minutes.
Ingredients: 4 (eggs .. preserves .. sugar ...)
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- 10. DAMSON PLUM JAM
- Wash plums, remove seeds, cut in fourths. Add water and cook until fruit is soft. Measure and add 3/4 cup sugar for each cup of fruit. Stir mixture ...
Ingredients: 3 (sugar ...)
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