- 1. AUTHENTIC INDIAN DAL
- Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one inch. Bring ...
Ingredients: 8 (lentils .. masala .. oil .. pieces ...)
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- 2. SPICED DAL
- One of the most ... from heat. Pour the DAL (split yellow peas) into ... 10 minutes. Serve very hot.
Ingredients: 12 (cinnamon .. cloves .. peas .. salt .. seeds .. tumeric ...)
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- 3. DAL SOUP
- THIS IS AN AUTHENTIC INDIAN SOUP. Heat oil, add cumin seeds and onions. Fry until cumin seeds change color. Add turmeric powder and yellow split peas ...
Ingredients: 11 (juice .. oil .. onions .. peas .. rice .. seeds ...)
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- 4. DAL
- Rinse the lentils and combine them in a medium sized saucepan with the stock. Bring the stock to a boil, then lower the heat and simmer for 1 hour. ...
Ingredients: 9 (cardamom .. cilantro .. juice .. lentils .. turmeric ...)
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- 5. SPICEY DAL (SPLIT PEA SOUP)
- In soup pot, heat oil over medium-low heat and add mustard seeds. Cover and heat until seeds pop, just for a minute or so. Add remaining spices and ...
Ingredients: 14 (cinnamon .. cloves .. juice .. oil .. peas .. salt ...)
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- 6. SPICY CORN CURRY (MAKAI KI KARHI)
- Grind all the paste ingredients together into a fine thick paste. In a large pan, heat the oil and fry the paste for about 2 minutes. Add the ...
Ingredients: 13 (corn .. leaves .. onion ...)
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- 7. LENTILS
- Wash lentils thoroughly and put in saucepan. Add water and spices; cook on medium heat until tender and the water is almost gone. Heat oil in frying ...
Ingredients: 8 (allspice .. oil ...)
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- 8. UPPIT
- Dry roast cream of ... seeds pops put channa dal, urad dal and ... 1/2 teaspoon of lemon juice.
Ingredients: 15 (oil .. slices .. wheat ...)
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- 9. MUNG DALE
- Mung beans are split ... lower heat, and let Dal simmer for 1 hour ... parsley. Serve hot. Serves 6.
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