|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 5 of 5 for daisy ham boiled
Boil ham in large pot ... carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Prepare greens; pick ... Set aside. Cut daisy ham into large pieces. ... dashes of salt. Boil for one hour. ... deal of flavor, add a few shakes of salt.
Can store in ... the spareribs, diced ham, kielbasa and ... Cover with water. Boil at medium heat ... main course with boiled potato or rye ... better the next day!
Pick over and ... Bring to a boil. Boil for ... better it gets. This is a very hearty main dish soup. Serve with crusty roll, bread, sour bread or rye bread.
Boil hams in large pot ... Add whole beets (do not drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
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